What started as the banana soft serve ice-cream, ended up being a pudding! After making the superb-ly delicious Mango Ice cream, I decided to try the banana soft serve which seemed very popular with health blog writers on the internet. So I froze some bananas, blended them up, added some peanut butter and cocoa powder; but I didn’t like the end result so much. It was too rich tasting and more like a pudding than ice cream, good for a quick sugar-free chocolate fix. And well, it doesn’t look so good in the picture either!